We usually think about perfect recipes or well-thought-out plans when we talk about a new dish. But in reality, many wonderful creations in the food world have emerged from unexpected mistakes!

 For example, let’s talk about cookies. In the 1930s, an American chef named Ruth Wakefield was trying to make chocolate cookies. 

The origin story of ice cream is also somewhat mysterious and likely involves a mistake. Although there’s no definitive proof of its exact origin, it’s thought that people have been experimenting with mixtures of ice and sweets since ancient times. 

How Ancient Mistakes Influenced the World The origin story of beer is as old as human civilization, as mysterious, and as intertwined with error. 

The origin story of Tempura, a Japanese dish, comes from Spanish and Portuguese missionaries. In the seventeenth century, they traveled to Japan to spread Christianity and used a special method of frying fish during their fasting periods. 

In 1767, a scientist named Joseph Priestley was experimenting with a gas while making beer. He accidentally mixed carbon dioxide into water, producing carbonated water or soda water. 

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